Soy Makhani

Author: kittymatti / Labels:


Soy Makhni

Recipe and Photo Courtesy: Priya (my friend)

This is a healthy yet tasty Soy recipe...

Ingredients


Nutrella Soy chunks-1 cup (cooked)
Evaporated milk-160 ml
Green chilies-6
Ginger Garlic paste-11/2 tsp
Cashews-6 (Unsalted)
Onion-(1 (cut in chunks) + 1/2 fine chpped)
Cloves-3
Cinammon-1 inch stick
Khas khas/Poppy seeds-1/2 tsp
Curd/Yoghurt -2 Tbsp
Kasoori methi-2 tsp
Turmeric powder-1/2 tsp
Red chilly powder-1/2 tsp
Dhaniya/ Coriander powder-1tsp
Tomatoes-1 +1 diced
Paneer masala -3 Tsp
Garam masala- 1 tsp
Oil-2 Tbsp
Butter-1 Tbsp
Bay leaf-1 large
Shahi jeera-1 tsp
Honey-2 tsp
Coriander leaves-to Garnish

Cooking Directions:

-Cook soy chunks as per instructions on the package. Drain all excess water and keep aside.
-Blend together evaporated milk, green chilies, ginger garlic paste, poppy seeds, cashew nuts, one onion in chunks and curd. Keep aside.
-Puree one tomato and keep aside.
-Get a pan going on medium heat. Add oil and butter and let it heat up.
-When hot add Shahi jeera, cloves, cinnamon and Bay leaf.
-Once the jeera begins to splutter, add onions and sauté till translucent.
-Then add turmeric powder, dhaniya powder and red chilly powder and sauté for 3 min
-Add diced tomatoes and sauté till soft.
-Add garam masala and paneer masala and cook for 2 min.
-Then add the pureed tomatoes and let it boil.
-When it begins to boil, add the milk-cashew mixture and cook for 6-7 minutes. Add salt.
-Then add the cooked soy chunks, Kasoori methi and mix well.
-Let it boil for 5-6 minutes. Add honey.
-Add one more tablespoon of curd if required.
-Garnish with lots of fresh coriander.
-Serve with rotis or naan.

This recipe serves 4.

22 comments:

Lakshmi said...

Curry looks creamy and spicy. Yummy!

Home Cooked Oriya Food said...

that looks delicious...

Anonymous said...

Soy-Makhani looks rich and spicy..droolworthy.

chef and her kitchen said...

I made this 2 days back...thats a lovely sabzi right??

Vibaas said...

Looks so yum!

Nithya said...

Soy makhni looks yummy. Its very healthy too. You know what, I grew on soy milk when I was a kid. so I should like this one for sure. :)

Pavithra Elangovan said...

Looks so yummy , creamy and rich.. perfect with naan.. really i am tempted

Deepthi Shankar said...

wow, never thought of soy makhani before .. very nutritious & yummy

Pari Vasisht said...

Yummy!!! And great use of soya. Thanks for sharing.

Anonymous said...

Spicy...healthy...delicious...!

Shama Nagarajan said...

yummy delicious recipe

Vrinda said...

I lov soy chunks..great recipe,never tried with evaporated milk..

Priya said...

Thank u all so much for visiting and all the support!u guys rock!

Unknown said...

Kitty,Soy makahani looks yummy with the naan on the side..Innovative dish pa..Kudos to u'r mom!!

Unknown said...

Looks delicious, don't use Soy will try with Mung vadi.

Parita said...

Wow thats a grt idea to use soya chunks in gravy,m n ot fond of soya but would love to try this, so healthy!

Indian Khana said...

Wonderful recipe....nice idea...

Kalaivani said...

Delicious dish.

Priya said...

Thank u Ramya,A2Z,Parita,Priti and Kalaivani!

Rika said...

heard only bout dal makhani..but this sounds yummy too

Unknown said...

That looks like a healthy side for naan!

lissie said...

delicious, healthy and creamy dish! the platter looks so tempting... :)

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