Recipe and Photo Courtesy: Aarthi (my sister)
My sister's famous peanut chutney recipe!! It tastes great with dosas...
Roasted ingredients for Chutney1 handful peanuts or 4 table spoons peanuts
4 pieces coconut (2 tsp grated coconut)
1 small piece ginger
1/2 onion chopped
4 curry leaves
1 piece tamarind (size of gooseberry)
4 red chillies
2 green chillies
salt to taste.
mustard and urad dal for seasoning
1 spoon oil
Roast the peanuts and chillies and onions. Add tamarind, ginger, curry leaves, coconut, salt and grind together to form a smooth paste. Season with mustard and urad dal. Serve with idli or dosas.
Note: you could add 1 clove garlic while roasting and grinding.
[peanut coconut] [andhra style]