Thepla / Tapela

Author: kittymatti / Labels:

Thepla / Tapela
Recipe courtesy: Radhika Ramji (my aunt)
Photo Courtesy: Rathi (my cousin)

My aunt, Radhika is an expert in many unique dishes. She is an awesome cook! Tepla is the latest addition to her recipe list!!

Ingredients:
1 cup measure atta,
1 tsp Rava / Semolina,
1 tbsp Besan flour
1tsp curd or yoghurt
2 tbsp oil + oil for roasting,
1/4 tsp Turmeric powder
1/4 Chilly powder
Ginger 1/2 inch, garlic (optional) & green chilli -3 made to a paste ( Quantity to suite your taste)
Salt to taste
Dried Kasuri methi - 1 tbsp
Cilantro/ Coriander leaves chopped - 3 tbsp (optional)

Procedure:
Mix all of the contents into a dough similar to that of Roti/ chappati.
Leave aside for 30 minutes.
Roll into thick parathas wiht a rolling pin.
With lil oil toast like chapathi
Serve with pickle or raitha.

17 comments:

Rathi said...

Photo courtesy ...pls pls na than pa...see my picture my plate and table mat....somberi photo edukamata

Subhie Arun said...

hi...new vesion teplas...will try soon..nice click n recipe..

kittymatti said...

thnx Subhie, Rat see the addition!

Rathi said...

Thank you thanku

ARUNA said...

thepla has been my favourite always, thanks for sharing the recipe!

Anonymous said...

Thank u for this recipe. Have heard abt it and havent tried ever though.

Ramya Vijaykumar said...

Oh these theplas are so different from what I make they look great and healthy too...

kittymatti said...

Thnx Aruna, Munchy,aruna, aarthu n ramya

Deepthi Shankar said...

thatz a yummy dish

Ammu said...

Yummy :)

kittymatti said...

thnx deesha n ammu

Vrinda said...

This roti is totally new to me..Liked the ingredients u used here..will giv it a try..

Pavithra Elangovan said...

oh wow thepla is looking good and also new to me should surely try for variation. Nice post dear

Usha said...

Looks yum !

kittymatti said...

Thnx usha pavithra n vrinda

Rika said...

wow..this is a yummy recipe..never tried before...

Rekha said...

Theplas look yummm, will try this for sure.

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