Semiya Payasam / Vermicelli Pudding (200th post!)

Author: kittymatti / Labels: ,

Photo Courtesy: Padmini, Srinivasan (my parents)

Yipee!!!!! Very very proud to announce the 200th post! It has been about 3 months since we started this online cookbook...
This calls for a sweet celebration....Here is our lovely Semiya payasam recipe...
A big 'Thank U' to all the authors and contributors for their awesome recipes and appetizing pictures!


Semiya Payasam

Photo Courtesy: Aarthi (my sister)
Recipe Courtesy: Padmini, Aarthi


Ingredients:
Semiya/ Vermicelli - 1 cup
Water- 2 cups
Milk - 1+ 3 cups
Sugar-1 cup (you can add 1/4 cup more if you like it very sweet)
2 tbsp raisins
3 tbsp cashews
1+2 tsp ghee
Saffron-5 strands
A pinch of orange food colour- optional
Elachi (cardamom) powder 1/2 tsp


Roast semiya with a tsp of ghee till it slightly changes colour. Keep aside.
Add water and 1 cup milk and bring it to a boil
Stir in the roasted semiya and allow it to cook completely
Add sugar and mix well.
Add the remaining milk, elachi powder, colour (optional) and saffron
Boil till it starts to thicken.
Fry cashews and raisins in another pan with some ghee. Transfer it to the payasam!
Enjoy payasam hot or cold!

16 comments:

Priya said...

yipeeeeeee!!!!!

Rathi said...

Super... Keep it up... More in multiples to come...all the best gurlsssssssss.....

Priti said...

Looks yum....I want to eat tht rite now..Congrats on your 200th post :)

fourthsensesamayal said...

Congrats...... :) Keep it going..

Ramya Vijaykumar said...

Congrats on your 200th post!!! Pudding looks great nice color and creamy too!!!

Vrinda said...

Congrats on ur 200th post dear..enjoy with yummy semiya payasam

Padma said...

Congrats on ur 200th post .... u have a great blog here with a variety of recipes... semiya payasam is looking yummy ( both bowls :) ) good to have to found you.. will be visitng often and thanks for visiting mine and leaving your comments :)

Charan said...

Wow! And that too within 3 months.. That's fantastic.. congrats! Looking forward to many, many more delicious dishes.

rads said...

CONGRATS on the 200th post...your blog rocks...keep the food treasures flowing...i love semya payasam...

DEESHA said...

perfect post .. congrats on the 200th post

Pavithra said...

Wow congrats on your 200th post dear.. Keep rocking!!!And semiya payasam is tempting.

Nithya Praveen said...

Hi..first time to ur blog.U have a nicee one out here...saw ur 200th post..n thot to wish u.Congrats n all the best for much more to come.Payasam looks so creamy!

ARUNA said...

wow congrats on ur 200th post......keep it up!!!!!

munchcrunchandsuch said...

congrats on the 200th post and that came in as a real quickie.

kittymatti said...

Thank u all for your lovely wishes!

Aarthi said...

thank u all

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