Ingredients:
4 tbsp urad dal , 1 tbsp channa dal
1 cup chopped onions
3 red chillies
2 green chillies
2 curry leaves
1/4 tsp mustard seeds
2 tsp oil
1 marble sized tamarind
salt to taste
3 dashes hing
Add some oil in a kadai, splutter mustard seeds, curry leaves, hing. Add urad dal and roast well till golden brown. Add the chillies. When well roasted, transfer to mixie. Grind this to a dry powder first. Again add oil in a kadai, saute the chopped onions. When golden and glassy, transfer to a mixie.
Grind onions and the powder together with salt and tamarind to a coarse thogayal like paste by adding water carefully.
Serve with hot rice and gingely oil/ghee
Note: Onions should be crispy. Do not grind too much and make the paste very smooth. Crunchy onions bits is the highlight of this thogayal.
9 comments:
Hello,
I tried this and it came out excellent! Thanks!
Best Regards
Shyam
wow! So sweet, thnx!!
i am gonna try this now.. will let u know how it came.
waiting!
just had this for lunch... it was sooo yummy preethi. this recipe is a keeper. i will make it more often. thanks.
i must thank my sister Aarthi for the recipe! Thanks a million mahimaa for trying it!!
Good job Preethi,saw couple of your other videos too.All of them are easy to do(hopefully!!!) and could hear your little one in one of them.Good try,keep it up.Will try your recipes and give my comments.
Cheers
Preetha
thanks P:reetha, very sweet of u!
Tried, came out exactly as given, tasty too. Thanks Vijay, Muscat
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