Puliyodharai PodiAll the podi recipes are from my granny olly. September 1 of every year, she makes all the podis for most of the family members. For the podis to stay fresh for long, use rock salt and gingely oil only. Also store the podis in airtight containers and refrigerate the excess portions. Keep them outside only as and when required.
Ingredients:
1 cup daniya seeds (coriander seeds)
1/3 cup channa dal
1/5 cup urad dal
1/8 tsp methi seeds
1 tsp toor dal
1 tsp oil
4 dried red chillies
salt
hing 4 dashes
1/4 tsp turmeric
Roast all the above ingredients with oil. Add dhaniya at the end. When the colour gets golden, take it out and allow to cool. Dry to a coarse powder. Mix with pulikachal (refer puliyodharai recipe for full details) and use for making puliyodharai.
1 tsp oil
4 dried red chillies
salt
hing 4 dashes
1/4 tsp turmeric
Roast all the above ingredients with oil. Add dhaniya at the end. When the colour gets golden, take it out and allow to cool. Dry to a coarse powder. Mix with pulikachal (refer puliyodharai recipe for full details) and use for making puliyodharai.
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Hi guys..
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