This is my grandmother's own recipe of Kozhambu podi. The aroma is sure to make you go crazy over sambhar/ vathakozhambu/ masiyal
3 cups dhaniya2 cups red dried chillies
1 tsp methi seeds1/3 cup channa dal
1/2 cup toor dal1 tbsp urad dal
3 tbsp peppercorns3 tbsp jeera
1 tsp mustard1 tsp turmeric
Roast dry in a kadai for a few min. Just when the aroma of the ingredients unlock, grind to a fine dry powder and store in air tight containers. If you make podi in bulk, store them in fridge. Refill containers as and when required.