Kozhambu podi/ Sambhar podi/Sambar Powder

Author: kittymatti / Labels:

Sambhar Podi
Photo courtesy: Priya (my friend)

This is my grandmother's own recipe of Kozhambu podi. The aroma is sure to make you go crazy over sambhar/ vathakozhambu/ masiyal


3 cups dhaniya
2 cups red dried chillies
1 tsp methi seeds
1/3 cup channa dal
1/2 cup toor dal
1 tbsp urad dal
3 tbsp peppercorns
3 tbsp jeera
1 tsp mustard
1 tsp turmeric

Roast dry in a kadai for a few min. Just when the aroma of the ingredients unlock, grind to a fine dry powder and store in air tight containers. If you make podi in bulk, store them in fridge. Refill containers as and when required.


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Hi guys..

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