This is one the crispiest and tastiest vadas ever
Ingredients:
1 cup whole urad dal ( Split urad dal will also work)
1 tbsp rice flour
1 pinch Baking soda
A fistful of finely chopped spinach leaves ( or any variety of greens)
Salt to taste
Soak the urad dal for about 4 hours and grind to a nice smooth batter with minimum water. The batter should be thick yet smooth. Add water sparingly while grinding.
Now add salt to taste, the chopped spinach, pinch of soda, and rice flour
Using a whisk beat the vada batter for about 2-3 min till it becomes light and airy
Now use a plastic sheet to pat the vadas, make a nice round circle with a hole in the center
Deep fry till crispy and golden in medium flame
Enjoy vadas with sambar and chutney!
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