Photo by : Priya (my friend)
This is my grandmother's own recipe of Kozhambu podi. The aroma is sure to make you go crazy over sambhar/ vathakozhambu/ masiyal
Ingredients:
4 cups dhaniya
2 cups red dried chillies
1 tsp methi seeds2 tbsp channa dal1 tbsp toor dal1 tbsp urad dal2 tbsp peppercorns2 tbsp jeera1 tsp mustard1 tsp turmericRoast dry in a kadai for a few min. Just when the aroma of the ingredients unlock, grind to a fine dry powder and store in air tight containers. If you make podi in bulk, store them in fridge. Refill containers as and when required.
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Hi guys..
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