Vegetable Pickle

Author: Aarthi / Labels:


 Mixed Vegetable Pickle 

Ingredients:
1/2 cup lemon juice
2 tsp salt
2 cups carrots
1 cup capsicum or french beans
1 cup  chow chow/chayote squash or cucumber
4 tsp green peas

Oil
Chilli powder
Mustard seeds
Asafoteda
Methi powder

Method:
Mix together the salt and lemon juice. Cut vegetables to long thin strips and add them.
Put 3 tsp chilli powder on the surface. Grind 2 tsp mustard and make a coarse dry powder. Add the mustard powder on the vegetables. Add 1/4 tsp methi powder and 3-4 pinches of Asafoteda.
Heat 6 tsp oil and splatter 1 tsp mustard seeds. Add the oil on top of the surface so that the chilli powder is well coated with oil. Mix well. Let the flavors soak in for about 1/2 hour. The pickle is now ready to be served!

0 comments:

Post a Comment

Hi guys..

Try out these recipes and give me your feedback...

Followers