Author: Aarthi / Labels: ,

Paadusha is like a mini donut. My mom made this sweet. It's a yummy treat with flaky and sweet layers!!

5 cups maida
1/2 cup heavy cream or thick layer of milk +1/4 cup cream from yogurt
1/4 cup ghee
2 tsp butter
1/4 tsp soda
1 pinch of salt

Oil for frying
Sugar 3 cups
Water as required

Rub the heavy cream, ghee, butter, yogurt, soda and salt to form a paste. Pour maida  little by little and form a dough like puri dough consistency. Roll the dough with a rolling pin. Make circle shapes. Deep fry the circle shapes.

Pour sugar and water till sugar is immersed in water.  Boil the sugar and water till you get a 2 thread consistency. Dip the deep fried circles in the sugar syrup and take them out immediately and cool them. The sweet treat is ready to be served!


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