Kara Kozhakattai

Author: Aarthi / Labels: ,

 Kara Kozhakattai/ Uppu Kozhakattai

for the outer covering
1 cup Idiappam flour or rice flour
1 1/2 cup water
1 pinch salt
1/4 tsp oil

for the filling or poornam
1 cup urad dhal
green chillies
salt to taste
Oil and mustard for seasoning

Soak urad dhal for 2 hrs. Grind coarsely with green chillies and salt.
Steam the paste in idli cooker. Crumble the steamed paste. Splatter mustard in some oil and saute the crumbled pieces. Keep aside.

Boil water with salt and oil. Pour the idiappam flour slowly in water and keep stirring
to form a dough like consistency. Make cup shapes with the dough and fill the filling/poornam
Close the cup to form kozhakattais. Steam the kozhakattais.

Serve hot and enjoy!!


Sunanda said...

This looks very new and easy to cook recipe.. Will try this for sure..

Sunandas Kitchen

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