Coconut burfi

Author: kittymatti / Labels: ,

Coconut Burfi (with condensed milk)


4 cups dry shredded coconut
1 can condensed milk 14 oz
2-3 drops of rose essence
A handful of pistachios and almonds
1/2 tsp cardamom powder
1 tsp ghee for greasing the plate

Roast the dry coconut in a dry pan for a few seconds
Next mix together coconut powder, rose essence, condensed milk and cardamom powder and continue to heat till it is a solid dry mass.This takes a few minutes.
Once the mixture is ready, pat the mixture by pressing with your hands on a greased plate
Grind the nuts to a coarse powder and layer it on the burfi mixture.
Freeze the mixture atleast for 1 hour.
Make diamond shaped burfis using cookie cutter
Burfi is ready to be served.


rads said...

wow..its been long i came to ur blog..from tht pic i cud actually smell the burfi...must b delicious...thanks for the recipe :)

Home Cooked Oriya Food said...

Happy New Year!
Looks yum...

kittymatti said...

Thank u guys! Happy new year!

Shanthi said...

Welcome back with a sweet. Nice one with condensed milk.Happy new year.

Padhu said...

Burfi looks perfect

sangeeta said...

Long time have you been?
Love this coconut burfi, we often turn it into a laddoo :)
The daal dhokli you have posted it a regular one pot meal for me too ...

Rachana said...

Coconut barfi looks yum!

Happy New Year!

Kalyan said...

Just mouthwatering...looks so easy to prepare & delicious!

Your cookery book said...

I have got 2 bags of dried coconut from Tesco. I wondering what to do and found recipe in your blog. Thanks for the recipe. It's easy and looks delicious.

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