4 cups dry shredded coconut
1 can condensed milk 14 oz
2-3 drops of rose essence
A handful of pistachios and almonds
1/2 tsp cardamom powder
1 tsp ghee for greasing the plate
Roast the dry coconut in a dry pan for a few seconds
Next mix together coconut powder, rose essence, condensed milk and cardamom powder and continue to heat till it is a solid dry mass.This takes a few minutes.
Once the mixture is ready, pat the mixture by pressing with your hands on a greased plate
Grind the nuts to a coarse powder and layer it on the burfi mixture.
Freeze the mixture atleast for 1 hour.
Make diamond shaped burfis using cookie cutter
Burfi is ready to be served.