The all time favourite Mexican starter :)
You will require
1 pkt store bought flour tortillas
Oil for deep frying
Salt and freshly cracked pepper for seasoning
Cut each tortilla into 6-8 parts and deep fry till golden and oil stops bubbling. Make sure that you fry it enough so that it stays really crisp. Sprinkle salt and cracked pepper to taste
Salsa (Tomato based)
You will need
5 juicy tomatoes
1/2 red bell pepper
2 cloves garlic
2 scallions (spring onion)
2 jalapeno peppers
2 Serrano peppers
3 +2 tsp olive oil , fresh cilantro-a handful
salt, pepper, chilli powder to taste
Juice of 1/2 lime to taste
Take a pan and add some olive oil in it. Keep the flame in high
Roughly chop all the above veggies. Roast on high till they get slightly charred at the base.
Turn them around and allow the other side to get charred. Allow it to cool.
Roughly grind into a coarse mixture without adding water in a blender. Add some olive oil while grinding.
Add salt, pepper, chilli powder and lime juice to suit your taste
Enjoy with tortilla chips!
Radhika has awarded me with the International Bloggers' Community Award. Thanks a lot for the award. Really sweet of u!
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The questions with my answers:
The person who tagged you: Radhika His/her site's title and url: Rads blog-a-zine http://rads-blogazine.blogspot.com/
Date when you were tagged: 8th July, 2009
Persons you tagged: I tag all my fellow bloggers