Yipee!!!!! Very very proud to announce the 200th post! It has been about 3 months since we started this online cookbook...
This calls for a sweet celebration....Here is our lovely Semiya payasam recipe...
A big 'Thank U' to all the authors and contributors for their awesome recipes and appetizing pictures!
Semiya Payasam
Photo Courtesy: Aarthi (my sister)
Recipe Courtesy: Padmini, Aarthi
Ingredients:
Semiya/ Vermicelli - 1 cup
Water- 2 cups
Milk - 1+ 3 cups
Sugar-1 cup (you can add 1/4 cup more if you like it very sweet)
2 tbsp raisins
3 tbsp cashews
1+2 tsp ghee
Saffron-5 strands
A pinch of orange food colour- optional
Elachi (cardamom) powder 1/2 tsp
Roast semiya with a tsp of ghee till it slightly changes colour. Keep aside.
Add water and 1 cup milk and bring it to a boil
Stir in the roasted semiya and allow it to cook completely
Add sugar and mix well.
Add the remaining milk, elachi powder, colour (optional) and saffron
Boil till it starts to thicken.
Fry cashews and raisins in another pan with some ghee. Transfer it to the payasam!
Enjoy payasam hot or cold!
Recipe Courtesy: Padmini, Aarthi
Ingredients:
Semiya/ Vermicelli - 1 cup
Water- 2 cups
Milk - 1+ 3 cups
Sugar-1 cup (you can add 1/4 cup more if you like it very sweet)
2 tbsp raisins
3 tbsp cashews
1+2 tsp ghee
Saffron-5 strands
A pinch of orange food colour- optional
Elachi (cardamom) powder 1/2 tsp
Roast semiya with a tsp of ghee till it slightly changes colour. Keep aside.
Add water and 1 cup milk and bring it to a boil
Stir in the roasted semiya and allow it to cook completely
Add sugar and mix well.
Add the remaining milk, elachi powder, colour (optional) and saffron
Boil till it starts to thicken.
Fry cashews and raisins in another pan with some ghee. Transfer it to the payasam!
Enjoy payasam hot or cold!
16 comments:
yipeeeeeee!!!!!
Super... Keep it up... More in multiples to come...all the best gurlsssssssss.....
Looks yum....I want to eat tht rite now..Congrats on your 200th post :)
Congrats...... :) Keep it going..
Congrats on your 200th post!!! Pudding looks great nice color and creamy too!!!
Congrats on ur 200th post dear..enjoy with yummy semiya payasam
Congrats on ur 200th post .... u have a great blog here with a variety of recipes... semiya payasam is looking yummy ( both bowls :) ) good to have to found you.. will be visitng often and thanks for visiting mine and leaving your comments :)
Wow! And that too within 3 months.. That's fantastic.. congrats! Looking forward to many, many more delicious dishes.
CONGRATS on the 200th post...your blog rocks...keep the food treasures flowing...i love semya payasam...
perfect post .. congrats on the 200th post
Wow congrats on your 200th post dear.. Keep rocking!!!And semiya payasam is tempting.
Hi..first time to ur blog.U have a nicee one out here...saw ur 200th post..n thot to wish u.Congrats n all the best for much more to come.Payasam looks so creamy!
wow congrats on ur 200th post......keep it up!!!!!
congrats on the 200th post and that came in as a real quickie.
Thank u all for your lovely wishes!
thank u all
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