Curd Rice / Thayir Sadham / Dahi Bath

Author: kittymatti / Labels:

Curd Rice

Recipe and photo courtesy: Priya (my friend)

This is my favourite dish!! I cannot live without thayir sadham... I need to eat it at least twice a day! The all in one healthy tasty dish!! My dad makes the best creamy pomegranate thayir sadham in the family... He is also known to make the best filter coffee including the thick coffee decoction :)

My friend Priya made creamy creamy thayir sadham last week! She sent me the picture with her recipe.. It looks so divine! Here is the recipe...

Ingredients:

Cooked rice -1 cup
Thick Curds -11/2 cups (or to taste)
Milk -1/4 cup (or less)
Salt ( to taste)
Oil – 2 tsp
Ginger -2 inches (minced)
Green chilies- 2 (fine chopped)
Curry leaves- 1 sprig
Urad dal-1/2 tsp
Channa dal-1/2 tsp
Hing -2 dashes
Coriander leaves- to garnish
Extra ingredient- Carrot (chopped fine)/ cucumber (chopped fine)/ raw mango pieces(fine chopped)/grapes/Raisins/ Fresh Pomegranate seeds (optional)
[Only one of these added .I haven’t added them in the picture shown]

Cooking Directions:

-In a big bowl, mash well together rice at room temperature, curds and milk with salt. Using your hand to mix generally works the best!
-In a small pan, add oil. When hot mustard seeds, channa dal, urad dal, hing, ginger, green chilies and curry leaves. Sauté.
-Once the mustard seeds begin to splutter and the dals turn slightly brown, add this to the curd rice mixture. Add the extra ingredient (if you choose to) and mix well. Garnish with coriander leaves.
-Serve with pickles or mor molaga (chilly soaked in butter milk, dried and fried)
-Divine!

Calorie Count: 250 cal per serving approx

14 comments:

fourthsensesamayal said...

Ha ha ha ha I love it too.. and amazed to see this recipe in a blog. but seriously I feel it deserves to be here cause lots of ppl dont know to make the curd rice this way.. Amazing show.. keep it going :)

Mahimaa's kitchen said...

super.....my all time fav. adding 1 tsp butter makes it even more tasty.

Priya said...

Thanks fourthsensesamayal!Couldn't help putting our everyday favorite in!Hahaa
Thank u for the chef's tip Mahimaa!Will definitely try it!:)

DEESHA said...

yummy dish to finish a meal with

Divya Vikram said...

Ah! Comfort food! Looks delish!

Home Cooked Oriya Food said...

I love the additional items you listed with the Curd rice. I love curd rice and raw mangoes in it will make it so much better...
Yum - love it!

Priya said...

Thanks so much Deesha,Divya and Home cooked Oriya food!

Vrinda said...

My all time fav,looks delicious...would be great with pickle

Priya said...

Thank u Vrinda!

Vibaas said...

love this too. no meal is complete without thayirsadham, what do u say? :)

Prathibha said...

simple n yummy dish to end up the meal...looks yummy..

Priya said...

Thanks so much Vibaas and Pratibha!Tayir sadham always rocks!=D

Ammu said...

My comfort and fav rice. I too like to serve them with pickle. very cool.

Priya said...

thank u Ammu!

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