Recipe and Photo Courtesy:Priya(my friend)
3/4 cup rava/semolina
11/2 cup water
1 cup condensed milk
½ tsp Cardamom powder
5 cashews-cut in half
2 tsp-Almonds sliced
Orange food colour/Saffron-a small pinch
Ghee 21/2 tsp
-In a pan, add about ½ tsp of ghee and roast the rava on a low heat, stirring constantly, till it gets slightly brown and gives an aroma. Remove from pan and keep aside.
-Then add 1tsp of ghee and fry the raisins and cashews, on low heat till raisins puff up. Remove from pan and keep aside.
-Add water to the pan and bring to a boil. Add the rava and stir swiftly till it thickens up. Then add the condensed milk and let the mixture thicken again on low heat. Add saffron/food color.
(If using saffron, soak a few strands in a little warm milk for 10 min before adding)
-Add cardamom powder and cashews and give it a quick stir.
-Transfer while hot to plate greased with 1 tsp of ghee and mould it to the shape of the plate with a spatula.
-Let it cool for 10 min. Cut into diamond shaped pieces.
-Stick in a raisin for each piece.
-Garnish with sliced almonds
-This sweet can be served hot or cold