Thengai Sadham (coconut rice)

Author: kittymatti / Labels:

Coconut Rice / Thengai Sadham

Photo Courtesy: Aarthi (my sister)

Simple and tasty...


Photo Courtesy: Aarthi (my sister)

1/2 cup grated coconut
1/2 cup rice
2-3 tsp coconut oil
1 sp mustard seeds
1 sp urad dal
1 sp ground nuts/ peanuts
1/2 spoon broken cashews
1/2 sp channa dal
hing 2 dashes
1 sprig curry leaves
1 dried red chilli
1 green chilli chopped
salt to taste

Cook rice with salt. Make sure that it is grainy. In a kadai, add coconut oil, splutter mustard seeds, add channa dal, urad dal , green and red chillies and finally curry leaves. add hing. Add the grated coconut and saute for less than a minute. Sprinkle salt. Add rice and mix evenly.

You can even add a handful of cooked peas for more flavour as shown in the picture.


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