Thengai PodiAll the podi recipes are from my granny olly. September 1 of every year, she makes all the podis for most of the family members. For the podis to stay fresh for long, use rock salt and gingely oil only. Also store the podis in airtight containers and refrigerate the excess portions. Keep them outside only as and when required.
Ingredients:
1 cup urad dal
1/2 cup channa dal
1/4 cup toor dal
3 red chillies
rock salt to taste
hing 3 dashes
2 cups shredded coconut
2 tsp oil
Dry saute coconut gratings till the colour starts to change. Keep aside and let it cool. Saute the remaining ingredients with oil till colour gets golden. Grind all the ingredients together to form a coarse powder. Mix it together evenly with the grated coconut. Serve with hot rice and a drop of ghee.
Ingredients:
1 cup urad dal
1/2 cup channa dal
1/4 cup toor dal
3 red chillies
rock salt to taste
hing 3 dashes
2 cups shredded coconut
2 tsp oil
Dry saute coconut gratings till the colour starts to change. Keep aside and let it cool. Saute the remaining ingredients with oil till colour gets golden. Grind all the ingredients together to form a coarse powder. Mix it together evenly with the grated coconut. Serve with hot rice and a drop of ghee.
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Hi guys..
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