Besan Chutney / Kadalamaav Chutney/ Bombay chutney

Author: kittymatti / Labels: ,

Besan Chutney

Photo Courtesy:My Parents

Kadalamaav Chutney tastes good with Puris.

4 tsp besan
salt to taste
1/2 tsp chilli powder
1/2 tsp turmeric
hing 4 dashes
1 onion chopped
1 tomato chopped
3 green chillies slit
1 sprig curry leaves
1 tsp mustard seeds
1/2 tsp channa dal
1/2 tsp urad dal
1 lime
3 tsp chopped coriander leaves
oil 3 tsp

Mix besan flour with chilli powder, salt, hing and turmeric. Add 1/2 cup water and make a paste. Keep aside.Add oil in kadai, splutter mustard seeds, channa dal, urad dal, 1 sprig curry leaves, 3 green chillies. Add chopped onions, salt and roast till golden. Add tomato and let it to cook well. Add 2 cups water and allow it to come to a boil.Stir in the besan paste and allow it to boil well. Slowly it will thicken and the volume of the chutney will increase. Allow it to bubble up. When well cooked, put off the heat and squeeze out the juice of lime. Adjust the amount of lime juice you want to add. Garnish with chopped coriander leaves.


LG said...

This chutney is new to me esp the combination with Poori. I will give it a try sometime :)

kittymatti said...

Hey, nice to see u post comments in my blog! Hope you liked reading it :)

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