Photo Courtesy: Srinivasan and Padmini
Ingredients:
For the masala:
oil -2 tsp
1 1/2 tsp urad dal
1/2 sp pepper pods
2-3 red chillies
1 sp grated coconut
1 1/2 tsp urad dal
1/2 sp pepper pods
2-3 red chillies
1 sp grated coconut
Photo Courtesy: Aarthi (sister)
Fry together in oil and grind to a smooth paste.
For the kootu:
3 cups chopped veggies
1/4 cup moong dal (payathmaparupu)
Hing 4 dashes, turmeric 1/4 sp, salt
1 sp oil, 1 sp mustard seeds, 1 sp urad dal,
Cook the vegetable of your choice with salt. Pressure cook dal with hing and turmeric.
For the kootu:
3 cups chopped veggies
1/4 cup moong dal (payathmaparupu)
Hing 4 dashes, turmeric 1/4 sp, salt
1 sp oil, 1 sp mustard seeds, 1 sp urad dal,
Cook the vegetable of your choice with salt. Pressure cook dal with hing and turmeric.
In a kadai, add some oil, splutter mustard seeds, urad dal. Now, add the veggies, add the paste. Add enough salt. Add the cooked dal . Mix well.
Let it boil for just 2 min. Add some water if required to get the desired consistency.
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