Keerai CurryRecipe Courtesy: Parents (Padmini, Srinivasan)
The is the simplest method of making keerai.
3 cups keerai/Greens (molkeerai, spinach etc)
2 sp moong dal/ payathamparupu
1 sp oil
1 sp mustard seeds, 1 sp urad dal
1 dried red chilli
salt, hing 2 dashes
3 sp grated coconut
Cook your choice of keerai with 2 tsp of moong dal and sufficient salt and hing. Make sure that you cook the keerai and parupu in an 'open pan'. Don't pressure cook it. In a kadai, fry mustard seeds, urad dal, red chilli. Add cooked keerai with prupu. Garnish with grated coconut.