Keerai curry (sundal)/ keerai kosambri

Author: kittymatti / Labels:

Keerai Curry
Recipe Courtesy: Parents (Padmini, Srinivasan)

The is the simplest method of making keerai.


3 cups keerai/Greens (molkeerai, spinach etc)
2 sp moong dal/ payathamparupu
1 sp oil
1 sp mustard seeds, 1 sp urad dal
1 dried red chilli
salt, hing 2 dashes
3 sp grated coconut

Cook your choice of keerai with 2 tsp of moong dal and sufficient salt and hing. Make sure that you cook the keerai and parupu in an 'open pan'. Don't pressure cook it. In a kadai, fry mustard seeds, urad dal, red chilli. Add cooked keerai with prupu. Garnish with grated coconut.


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