Ingredients
Eggplant -1 large
Basil -1/2 tsp
Oregano -1/2 tsp
5 sp all purpose flour mixed in water to make a thick paste
Bread crumbs- 2-3 cups
Oil for shallow frying
Salt to taste
Recipe:
Cut a large eggplant into thin slices. Sprinkle salt over it and after 10 minutes pat it with a paper tower to remove excess water from it.
Make a paste with maida (all purpose flour) and water and keep aside. Add some oregano and basil to this paste.
Next keep some bread crumbs ready.
If you do not have ready-made bread crumbs. Toast bread and run it in a food processor till it is a powder.
To bread the eggplant pieces, first coat the eggplant piece with maida (all purpose flour) paste and then coat it with the bread crumbs
Now shallow fry the pieces in hot oil till the outer coating is golden and eggplant is tender.
Arrange these breaded and fried pieces of eggplant on an oven safe dish.
Pour some freshly made pasta sauce over it and then cover it with some shredded mozzarella cheese and Parmesan cheese.
Decorate with freshly chopped basil and red chili flakes
Bake till the cheese becomes golden and bubbly.
To make the sauce:
Crushed tomatoes a small can
Sugar 2 tsp
Salt 1/2 tsp
Oregano 1 tsp
Fresh basil chopped - a few leaves
Dried basil - 1/2 tsp
Black pepper 1/2 tsp
Oil- 2 tsp
Add oil in a pan, add crushed tomatoes to it. Add sugar, salt, black pepper, fresh basil, oregano and simmer till fragrant.
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