My Sister went to SFO for a break. Her husband's cousin's wife Bhuvana cooked Dal Dhokli on a cold rainy day. My sister said it was a warm and comforting meal (similar to a soup). Here's the recipe.
Ingredients:
Green moong dal
Yellow moong dal (both dals in equal proportions)
Lavang, saunf, green chillies, ginger garlic paste
onions - 2 cut into samll pieces
tomato puree
corriander powder, jeera powder, turmeric powder
peanuts
Grind green moong dal and little bit of yellow moong dal into half. Cook it in a pressure cooker. As usual take some hing lavang, dal chini, sauf green chillies ginger garlic paste onion . Add tomatoes and tomato puree to add colour, Add coriander powder zeera powder haldi mirchi and salt to it. Fry for sometime. Add some peanuts and fry it. Take the cooked dal (mash it thoroughly). add enough water to this. now for Dokli take atta add haldi mirchi and salt powder. Bind it. Make chappati and cut it into diamond pieces. When the dal boils add this diamond shape dokli to it . You can put this entire thing into cooker with two whistles. You can also add tamrind and vellam to add taste.
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