Recipe and Photo Courtesy: Radhika (my Aunt)Ingredients
1 1/2 cups wheat (atta)
1/2 cup maida
Colour for halwa
1 1/2 cup sugar
Elachi poder & roasted nuts
1 cup ghee
Make a dosa batter consistency of the atta & maida ,with the colour powder in water & keep aside for atleast 30 min.
Add sugar to 1/2 cup water & bring it to 2 thread consistency.
Add the paste of atta & maida to this & stir till the paste cooks without burning underneath.
This should be done for atleast 20 min add ghee in between little by little as the paste cooks.
Add the roasted nuts & elachi & leave it to cool, the halwa is ready to eat.