My favourite snack!! The tastiest chips!! Any special occasion, mom makes vazhakai chips and gulab jamun for me.
Long raw bananas
Salt to taste
Chilli powder- to taste
Peel off the skin of raw bananas. Cut off the edges
Heat sufficient oil for deep flying in a kadai.
Slice the plantains directly into hot oil using a mandalin slicer.
You can alternatively slice them in a plate and then transfer it into the hot oil.
Fry well till the oil reduces sizzling and the chips feel light and done.
Spread the fried chips on paper kitchen towels.
Sprinkle salt and chilli powder and mix well.
Alternatively, you can also season it with salt, freshly cracked pepper and hing.