Photo and recipe courtesy: Aarthi (my sister)
Badam Kheer! Yumm! This is one of the easiest and tastiest kheers I have known.. Loaded with the goodness of badam...a pure delight...! This recipe goes to Shanti Krishnakumar's sweet time event
Ingredients:
5 + 1/2 cups milk
1 cup badam/almonds
2 pinches orange food colour
4-5 strands saffron
3/4 -1 cup sugar (vary to suit your taste)
1/2 tsp elachi powder (cardamom powder)
If you are using whole badams with skin, soak it hot water for 15 minutes and peel off the skin.
If using slivered peeled badam, soak it in 1/2 cup milk first.
Grind the badam to a paste (need not be fine)
Transfer milk to a kadai, bring to boil
After it boils for about 5 minutes, add the badam paste, sugar, elachi powder, saffron and food colour
Let it boil for 10 more minutes or till the desired thickness is achieved.
Garnish with slivered almonds.
Serve hot or cold!
18 comments:
Lovely color of the kheer. Just perfect. Seems easy too!
So delicious... perfect for the event Preethi... and nice click too :)
This almost like a halwa except its not of the same consistency...absolutely yummy
wow! it looks soo delicious .helathy recipe too ..Thanks for sharing
Thanks soo much for ur comments@ my blog :) Keep visitng
Looking at the colour only i m drooling..Even i love badam halwa...
lovely kheer
I love badam kheer but never tried making..this looks so simple....yummy
yummy kheer ... I love almonds
First time here in your blog . Halwa looks delicious & easy too .
First time to your blog, very nice photographs and nice recipes.
Yummy healthy kheer Preethi
wow that looks so tempting with it's nice color and ummmmm mouthwatering perfect entry.
thank u all so much friends!
Looks gorgeous!!Wonderful entry!!
really tempting preethi.. so good and by the way i tried the chickpeas puli curry came out good and tasty yah.. adding maggi masala really made the diff
Thank u Priyameena and Pavithra!
perfect color and such an easy dessert to make right?
perfect dish for perfect time
Post a Comment
Hi guys..
Try out these recipes and give me your feedback...