Gujarati Kichidi

Author: kittymatti / Labels:

Gujarathi Kichidi

Recipe and Photo Courtesy: Rathi (my cousin)

1 cup Rice ( Depends on what rice you like, Basmati is best)
½ cup Moong Dhal with skin
1 tsp cumin seeds
2 tsp cumin Powder
1 tsp turmeric
salt, to taste
1 tbsp ghee

Soak rice and moong dhal in water 1:1 ratio( 1 portion of rice and moong dhal ,1 portion water) for 20 minutes.
Add cumin powder , 2 dashes of asafoetida, turmeric and salt to the soaked dhal and rice and pressure cook for 4 sounds.
The rice and dhal should be so cooked that they are mashable.
Heat a pan ,add the ghee , cumin seeds and 2 dashes of asafoetida.
When cumin seeds splutter add the cooked rice and dhal and mix well.
Serve hot.
This can be served with lijjad pappad and pickles \ thogayal \ chutney.

Calorie per serving: 177 cal approx.


Mahimaa's kitchen said...

very new to me... sounds great. and healthy too.

kittymatti said...

yes mahhima, thnx:)

Vrinda said...

Its so easy and yummy..did u use green moong daal?

kittymatti said...

yes dear, thtz rite

Anonymous said...

Awww, sounds like such a comfort food.So easy to make it too.

Pavithra said...

Good and healthy recipe ...

rads said...

The picture looks so yummy...must give this a try..i love kichdis

kittymatti said...

Thnx pavithra and Radhika

Priyameena said...

Dhal and rice..Totally Healthy!!

kittymatti said...

Yes priyameena! thnx:)

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