This is an instant pickle and takes just 5 minutes to make it. This is one pickle recipe you don't need your granny's help to make!
1 medium size raw mango
2 tsp chilli powder
1/4 tsp turmeric powder
salt to taste
1/4 cup gingely/sesame oil
1 tsp mustard seeds
Finely chop raw mango into tiny pieces. Transfer to a glass/stainless steel container.
Add chilli powder, salt, turmeric powder to the pieces and mix well.
Heat gingely oil in a kadai/pan. When it gets really hot, splutter mustard seeds
Transfer hot oil to the mango pieces and mix well.
Preserve in a ceramic/glass container and refrigerate for longer shelf life.
This recipe goes to Mahimaa's 15 minute recipe event