Thengai /Coconut Pachadi

Author: kittymatti / Labels:

Recipe and Photo Courtesy: Rathi (my cousin)

1/4 cup grated coconut
2 green chilies
3 sprigs coriander leaves/ curry leaves
1 inch ginger (optional)
4 cups curds/ yogurt
salt to taste

Grind all the above ingredients (except curds/yogurt) to a very fine paste with water. Mix this paste with yogurt. Blend evenly. Serve with any rice dish. Garnish with coriander/ curry leaves.


Mahimaa's kitchen said...

yummy pachadi preethi.

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