Recipe and Photo Courtesy: Rathi (my cousin)
1/4 cup grated coconut
2 green chilies
3 sprigs coriander leaves/ curry leaves
1 inch ginger (optional)
4 cups curds/ yogurt
salt to taste
Grind all the above ingredients (except curds/yogurt) to a very fine paste with water. Mix this paste with yogurt. Blend evenly. Serve with any rice dish. Garnish with coriander/ curry leaves.