Mattar PulavPhoto Courtesy: Priya (my friend)
This is the simplest Pulav loaded with flavour.
1 cup Peas
1 onion cut long
2 cup basamti rice
3 cups water
1 big elachi,
1/4 inch star anise,
4 peppercorns,
1 inch cinnamon,
2 cloves,
1 bay leaf
1 sp ghee,
1 sp oil
1/2 sp jeera
1 green chilli, slit long
2 tsp sour curd/yogurt
Salt to taste
If the rice is starchy, soak rice for 1/2 hr before cooking. Drain out excess water. Add oil and ghee in a kadai. Add jeera and all the spices. Add the onions, green chilli, peas, salt. Add rice and roast well. Boil water separately. Add water, yogurt. Once it comes to a boil, close and cook. (you can also transfer it to a rice cooker). Garnish with chopped coriander leaves and serve with raita, chips and a nice North Indian gravy.
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