Rava Idli/ Rava Idly

Author: kittymatti / Labels: ,

I am not a big fan of store bought mixes. However, the MTR rava idly mix is an exception :) This is a good option, if you like you can always do it from the scratch. Here is the recipe


2 tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
2 tbsp broken cashews
2 tsp oil
3 sprigs curry leaves chopped
1/8 tsp cooking soda
salt, hing 4 dashes
1 cup rava
1 1/2 cups sour curds
3 finely chopped green chillies

Add oil in a kadai, splutter mustard seeds, add channa dal, urad dal roast till golden brown. Add curry leaves, green chillies and fry till the colour changes. Add rava, continue to roast till the colour slightly changes and the rava feels light. Add salt and hing and mix again. After it cools, stir in the cooking soda and mix. For 1 cup rava mix, add 1/2 cup curds, mix it well. Let it rest for 2 min. Then, add 1 cup curds and stir well. Make a smooth batter. Allow it to rest for 5 min. Pour into idly plates and steam like regular idlis for 12 min.


Anonymous said...

please post the photo.that encourages us to try the receipe

kittymatti said...

sure, will soon post!

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