Ingredients:
Raw mango gratings 1 cup
oil -2 tsp
1 tsp mustard seeds, 1 sprig curry leaves
1 tsp urad dal, 1/2 tsp channa dal
1/8 tsp methi powder (venthiya podi)
salt to taste
1/2 tsp chilli powder
1/2 cup rice
chopped coriander for seasoning.
Cook rice with salt and keep aside. In a kadai, add oil. Splutter mustard seeds, now add channa dal, urad dal, curry leaves. Add mango gratings and cook till it weeps out the moisture. Add salt, methi powder, chilli powder. Saute and mix well. Stir in rice and mix evenly. Garnish with chopped coriander
Manga Sadham
Author: kittymatti / Labels: Variety Rice
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