Maddur Vada
Photo Courtesy: Padmini, Srinivasan (my Parents)
I love all the Karnataka tiffin items. Maddur vada is generally not served in all restaurants. However, there are a couple of fast food joints which serve this awesome snack..
Ever since I went back to Chennai, I tried to a find a perfect maddur vade recipe. I searched several websites and finally came upon thisrecipe as given by Shri. Kamat. We slightly altered the measures and tried it. It was a huge hit and it is my signature appetizer whenever I invite people for dinner.
Mom made this last week and sent the picture...
Ingredients:
1 1/4 cup rice flour
1/4 cup maida
1/4 cup rava/ sooji
1 cup finely chopped onions
4 green chillies finely chopped
salt, hing - 4 dashes
1/3 cup skinless broken peanuts
1 tsp white til/ sesame seeds,
1/4 tsp jeera
Curry leaves -2 sprigs chooped
Coriander leaves chopped - 1/4 cup
1 inch ginger- grated
1/8 tsp cooking soda -optional
1 ladleful oil (for mixing, do not heat)
Oil for deep frying
Mix all of the above ingredients. Add some water if required. Bring it to a chappathi dough consistency.
Take a smal balls, flatten it out on oil smeared plastic sheet. It should be as thin as possible. Poke it with a fork at few spots to prevent puffing.
Deep fry till golden brown on both sides. Serve with tomato ketchup or chutney.
This recipe goes to State Specials event hosted by Shanti, representing Karnataka.
24 comments:
Very nice one. Preethi there is something waiting for you in our blog, please come and collect it.
I like all fried stuff..ur maddur vada looks mouthwatering..Pasi velai la ipdi panriye!!
Wow.....vada looks crisp and yum...
Lovely preethi
hi Preeti...this vada looks different to me as i havn't seen it being made with rice fl, sooji n maida....till date i knew that medu vada ( as i know the name) is made with dals.....please enlighten me.
also i would like you to name a vada which i make using sooji, dahi n lots of currypatta....would you do me the favor when i post it....??
nice vade..i just love them
Love Maddur Vade! Yours looks very tempting!
Yummy and i love this instant vada :)
wow delicious Preethi !!
Something new to me..sounds great..will giv it a try
Looks nice...I vade these ones.
Mathur vada looks delicious.
Looks delicious, wish I could have one right now....:-)
ur signature dish? now thats a reason for me to invite myself to Texas for these yummy vadas
These look nice and crunchy! Never tried it before, will surely try it.
looks delicious n yummy...wish i cud be there ..to have some....
Thank u all so much guys!
Sangeeta: You could possibly call it Rava vada.. Just like sabudana vada
Medu vada is made by soaking urad dal and grinding it to a batter. You are right.
Masala vada is made by soaking channa dal and other dals and grinding to a thick coarse batter.
This is Maddur Vada, Maddur is a place in KArnataka, famous for these vadas. They are instant vadas just made by mixing flours with onions, curry leaves and coriander leaves..
Shubha: U r most welcome dear..would love to make them for u!!!
I love all fried vada...This is new to me...Looks very crisp..
Wow..nice crispy vada.Yumm......
Brings back nostalgic memories of Maddur tiffins!!!! Thanks for sharing the recipe Preeti :-)
thnx for the encouragement guys!
Shubhie: Anytime, u r welcome
oh..thanks for the info....i thought the maddur vada is just a different pronunciation of medu vada....lolz..
we learn so many things from each other..
looks really crunchy and yummy :-)
Hi Preethi, I tried this receipe today. It was wow ! My hubby wanted some vada and i was tired of making those parupu vadai, tried this one, was simple and easy to make.
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