Author: kittymatti / Labels:

A person who is not a big fan of Adai, may like kunukus. Though both adai and kunuku have similar ingredients, kunuku tastes better simply because it is deep fried!


Boiled rice/ Puzhungal arisi- 1 cup
toor dal 1 cup
urad dal 1 tbsp
3-4 green chillies
2 red chillies
1 half of a fresh broken coconut
1 tbsp ghee
2 pinches cooking soda
salt, hing 4 dashes

Soak the rice and dals separately. Drain and grind rice such that each grain should break to 4 pieces- coarse paste. Grind the dals such that each dal unit should reak into 3 pieces- coarser paste. Grind together coconut and chillies and mix all the three pastes together. Add hing, salt, cooking soda and ghee. Mix well. Pick small balls of batter (in the size of a ping pong ball) and deep fry till golden brown. Serve with pulimolagai/ molaga thokku.


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