Tomato Molagu Jeera Rasam/Pepper rasam

Author: kittymatti / Labels:

Tomato Molagu Rasam

To make the rasam paste:

Follow the same recipe as in 'Traditional molagu rasam' post.

To make the rasam:


Tomatoes chopped 2
2 tbsp toor dal
Salt, hing 3 dashes, turmeric 1/4 sp
tamarind- 1 big gooseberry sized
1 sp oil
1 sp mustard, 1 sprig curry leaves

Pressure cook 2 tbsp toor dal. Add 2 chopped tomatoes, hing, turmeric, salt, tamarind. Boil well. with 2 cups water. Add the paste. Add another cup of water and boil for 2-3 min. Add more water if required. Add the cooked dal. Boil for a minute. Check for salt. Garnish with fried mustard seeds and curry leaves.


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