Paruppu urundai kozhambu / Lentil Dumpling Sambar

Author: kittymatti / Labels:



Paruppu Urundai Kozhambu

Parupu urundai Kozhambu tastes best with potato curry. I am re-posting this recipe coz I didn't share it with most of my blogger friends previously....

Ingredients:

For the lentil balls:
3/4 cup toor dal
3 red chillies
hing 2 dashes
1/8 sp turmeric, salt
oil 4 tbsp, mustard seeds 1 sp

For the Kozhambu:

Tamarind (1 lemon sized ball extract)
turmeric 1/4 sp, hing 4 dahes
Masala of Arachu vitta sambhar (refer arachu vitta sambhar recipe)
http://authentic-food-treasures.blogspot.com/2009/02/arachu-vitta-sambhar-with-fresh-podi.html
1 sp kozhambu/ Sambar podi
1/8 sp jaggery, salt to taste
mustard seeds 1 sp, coriander leaves.


1. Soak dal with red chillies for atleast 45 min.
2. Grind dal with turmeric, hing and salt. Make a smooth paste.




3. Add oil in a kadai. Splutter mustard seeds, add the paste. Continue to saute till most of the moisture is gone. It should be soft but not excessively moist. The consistency should be such that you should be able to roll it out in your hand, without sticking too much to your hands (it has to be just steamed).

4. Roll it out into balls. Keep aside.



In a kadai, add mustard seeds, curry leaves, extract tamarind, hing ,salt, turmeric, plain sambar podi, arachu vitta sambar podi. Let it boil till it thickens.
Pop in the balls and simmer for 2-3 min. Add 1/8 sp jaggery. Garnish with coriander leaves.

Note: If the parupu mixture is overcooked, the balls become hard, if it is undercooked, the balls may break.

18 comments:

Reshmi Mahesh said...

Yummy and delicious recipe...

Swarnavalli Suresh said...

this is all time favourite...can have it anytime...

Now Serving said...

Ahaa - this looks SO yummy - and love the recipe :)

Nandini said...

My favourite! Great dish! Yummy.

Fathima said...

that is a new recipe for sambar to me with the parippu undai...looks interesting!

Hari Chandana said...

Very delicious recipe.. looks awesome !!
Indian Cuisine

Shanthi said...

NIce one thanks for reminding. This lays in my drafts fro a very long time

Lena Rashmin Raj said...

happy Vishu Preethi... curry looks so delicious :)

Sarah Naveen said...

So flavorful n yumm!!

Sanyukta Gour(Bayes) said...

looks amazingly mouthwatering..tempting n yummy..
First time here..u hv a wonderful space..visit mine as time permits..
Da yikes
http://creativesanyukta.blogspot.com/

Sanyukta Gour(Bayes) said...

Following u dear

aipi said...

Sounds like such a comfort food - great recipe!
US Masala

Radhika said...

First time to ur space and love the whole collection. A treasure indeed. Following you. Do stop by mine when you find time.

Hema Mahen said...

First time here, dumpling sambar sounds new and delicious.... Glad to follow you.

Varunavi said...

This is new sambar to me,loved the method :)

Mehjabeen Arif said...

love urundai kulambu.. I make it slight differently..

new to ur space n so happy to follow u !
Do visit my blog as time permits ..
http://comeletseat.blogspot.com

Anonymous said...

NICE RECIPE CNA WE DO THIS WITH MOR KUZHAMBU

kittymatti said...

Yes it will be wonderful with mor kuzhambu!

Post a Comment

Hi guys..

Try out these recipes and give me your feedback...

Followers