Lime Rasam Photo Courtesy: My parents
Ingredients:
2 tomatoes,
2 sp rasam powder
3-4 tbsp toor dal
mustard seeds/jeera 1sp
oil/ghee 1sp
salt
hing 3 dashes
turmeric 1/4 sp
coriander leaves
1 small lime
Procedure:
Cook dal in pressure cooker. Chop tomatoes. Transfer into a deep vessel. Add rasam powder, salt, turmeric, hing. Submerge with water (1-2 cups). let it boil for atleast 20 min till all the tomato juice oozes out. Add 2 more cups of water. Add more salt if required. Add cooked dal. In a pan, add 1 sp oil, splutter mustard seeds. Transfer to the rasam vessel. Let it cool for 5 min. Squeeze out the juice of 1 small lime . Mix well. Garnish with chopped coriander.
Remember not to add lime while the rasam is boiling. The rasam will get very acidic and really bitter.
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