Hey guys! Wish u a very Happy Pongal. Here we are after a huge break. Check out this Pal Poli recipe from Priya
Pal Poli
Recipe and Photo Courtesy: Priya (my friend)
This proportion makes 12 small polis.
Ingredients
All Purpose Flour -1 cup
Rava -1/4 cup
Ghee-1 tsp+ 1/4 tsp
Salt- a pinch
Water- to make firm dough
Evaporated milk (fat free)- 11/4 cup
Water-1/2 cup
Condensed milk (non fat)-1/2 cup
MTR badam feast- 21/2 tsp
Cardamom powder-1/4 tsp
Saffron strands- a few
Oil for frying (around 11/2 cups)
Cooking Directions
-Make firm dough with all purpose flour (maida), rava, ghee, salt and water. Knead well. Coat the surface with half a tsp of oil to prevent from getting dry. Cover with a damp wash cloth and set aside for half an hour.
-Soak saffron strands in a little milk.
-Meanwhile, in a thick bottomed vessel, add evaporated milk, water, condensed milk, cardamom powder and badam mix. Gradually bring to a boil on a low medium flame. When it is about to boil over, reduce the heat to low and continue to boil for 6-7 min stirring continually. Turn off the heat. Add the soaked saffron strands. Keep the milk mixture aside. (If you have a sweet tooth, add sugar to taste)
-Heat oil in a kadai until its smoking hot.
-Uncover the dough. Give it a final knead. Divide into 12 equal portions and make little roundels. (Smear a quarter tsp of ghee in your palms to help get smooth roundels)
-Dust the rolling surface with a little flour. Roll out each roundel into about a 3 inch diameter circle with a rolling pin. Carefully drop into the hot oil and fry until both sides are golden brown.
-Dab excess oil with a paper towel and drop polis into the milk mixture. Let them soak for about half an hour
-Garnish with nuts or dry fruits if desired.
-Serve warm or chilled. Yummy!
Ingredients
All Purpose Flour -1 cup
Rava -1/4 cup
Ghee-1 tsp+ 1/4 tsp
Salt- a pinch
Water- to make firm dough
Evaporated milk (fat free)- 11/4 cup
Water-1/2 cup
Condensed milk (non fat)-1/2 cup
MTR badam feast- 21/2 tsp
Cardamom powder-1/4 tsp
Saffron strands- a few
Oil for frying (around 11/2 cups)
Cooking Directions
-Make firm dough with all purpose flour (maida), rava, ghee, salt and water. Knead well. Coat the surface with half a tsp of oil to prevent from getting dry. Cover with a damp wash cloth and set aside for half an hour.
-Soak saffron strands in a little milk.
-Meanwhile, in a thick bottomed vessel, add evaporated milk, water, condensed milk, cardamom powder and badam mix. Gradually bring to a boil on a low medium flame. When it is about to boil over, reduce the heat to low and continue to boil for 6-7 min stirring continually. Turn off the heat. Add the soaked saffron strands. Keep the milk mixture aside. (If you have a sweet tooth, add sugar to taste)
-Heat oil in a kadai until its smoking hot.
-Uncover the dough. Give it a final knead. Divide into 12 equal portions and make little roundels. (Smear a quarter tsp of ghee in your palms to help get smooth roundels)
-Dust the rolling surface with a little flour. Roll out each roundel into about a 3 inch diameter circle with a rolling pin. Carefully drop into the hot oil and fry until both sides are golden brown.
-Dab excess oil with a paper towel and drop polis into the milk mixture. Let them soak for about half an hour
-Garnish with nuts or dry fruits if desired.
-Serve warm or chilled. Yummy!
42 comments:
Happy Pongal Preethi. Nice sweet for the festival Priya. Seeing you after a long time. Hope you are doing good?.
Wonderful dessert, love the photo. Happy Pongal.
Happy Pongal ! Thanks for dropping by my blog and for yr sweet comment. I have added yr lovely blog in my blog-roll
thanks guys...yes Padma, we are fine, jus that college has made me like this:(
Happy Pongal. You have been gone a looong time...
Welcome back...
Looks yum!
Hey preethi, missed u on the blogosphere!!Pal poli looks delish..Keep blogging
Happy Pongal! Looks great! Nice one!
We love haalu holige as we say this in Kannada. It looks gorgeous in the pic. Happy Sankranthi.
I just love pal poli...looks yummy
Happy pongal dear!
Wonderful pal poli for the festival.
Happy Pongal.. Yummy and delicious..
Its a new recipe to me..Looks delicious and tempting...
Happy pongal wishes to u & ur family..such a tempting and droolworthy pal poli..
Pal poli looks yummy yum. happy Pongal to you, dear.
just yesterday I thought of mailing you. Today saw the post and a warm welcome hope u r feeling good. Awesome pal poli . Is it pal poli or pal puri?
First time here.u got a wonderful blog!!!Happy Pongal!!!
The pal poli looks wonderful !
Great to see u after a long time Priya, hope your doing good!
Pal poli looks delicious dear.
Wish you and your family a very happy Pongal:)
Bumped in here for the first time,I must say u have a kool and a catchy blog,great collection of recipes..
Delicious way to start the festival..This one looks real inviting...
Happy Pongal and Enjoy Cooking...
Wish you a very happy Pongal Preethi. :)
Pal poli looks fantastic and yummy.. Absolutely inviting. :)
pongal vaazhthukkal preethi..and u were missed..wlcome back with a great sweet recipe.its a fav for many and am no xception.
Happy pongal kitty....Poli looks awesome...would want to try out sometime...
looks so delicious. HAPPY PONGAL :)
Thank u all so much!Indeed feels good to be back!:)
Happy Pongal Preethi ...Pli looks great dear
Hey happy belated Pngal, yeah the paal podi recipe was good thanks! By the way.. to all those who dine out often, I jus want to share the info I jus read, Hotel The Park has started Take-Away Service for our convenience. Cool right! Cheers!
that's a new recipe for me..looks delicious
Poli looks yummmm!
Nice pic... Sounds very rich and love the way the puri look in milk!!!
I love desserts and this one looks perfect!!!
Pal Poli looks yummy..love this..very nice picture too..am new here..following you..
awesome!! its soo tempting !!!
wow that looks great!
Lovely recipe indeed..looks fantastic
poli looks really yummy and loved all ur clicks...
That's a wonderful dessert!
poli looks delicious.
Gorgeous pics Preethy
so mouthwatering poli....
Happy Pongal! Such a yummy dessert! :D
hey awesome blog, enjoyed browsing around, recently started my on if you would like check it out at www.veghunter.wordpress.com.
keep up the great work!!!
Hey, Bloghopping after a long time...to check Pal poli recipe...its wonderful..do swing in sometime..
Post a Comment
Hi guys..
Try out these recipes and give me your feedback...