Mor Curry
This is a lovely Kerala style dish from Priya...A lot similar to our mor kozhambu
Ingredients:
Curd – 4 cups
Water – about 2 cups
Besan /Gram Flour – 3 tsp
Ginger- 3 one inch pieces
Garlic -3 cloves (crushed rougly)
Dried Red chillies-2
Onion-1/2 an average sized (fine chopped)
Coriander/Dhaniya powder – 11/2 tsp
Pepper powder -1/2 tsp
Turmeric powder-3/4 tsp
Green chilies -3 (or to taste)
Red chilly powder-1/2 tsp
Mustard seeds -1 tsp
Cumin seeds/ Jeera-1/2 tsp
Methi/ Fenugreek seeds -1/4 tsp
Curry leaves -1 sprig
Coriander leaves- to garnish
Salt( to taste)
Coconut oil – 1 tbsp
Vegetable oil- 1 tbsp
Cooking Directions:
-Blend together curds, water, gram flour, ginger, green chilies, turmeric powder, red chilly powder, pepper, coriander powder and salt.
-In a pot, add 1 tbsp vegetable oil. Add garlic and onion. Fry until brown.
-Turn off the heat and add the blended curd-spice mixture and curry leaves while stirring continually.
-Turn on the heat and simmer the mixture till it begins to boil over. Make sure to stir continually to prevent the mixture from separating. Check for salt. Move away from heat.
-In a pan, add coconut oil. When hot add mustard, cumin seeds, methi seeds and dried red chilly. Once the mustard begins to splutter, add this to the mixture in the pot.
-Let it boil for a couple of minutes. Garnish with fresh coriander.
-Serve hot with white rice.
30 comments:
Yes very similar to Morkuzhambu with absense of coconut and addition of Onion and Garlic. Sounds interesting, will definetly try.
I make Morkuzhambu pretty often, May be I will try this one. Really a nice variation with curd. But how is garlic tasting with curd Kitty??
Nice variation with onions Preethi ... looks so creamy by the addition of besan ...looks good :)
wow! new recipe to me ..Looking yummy!
Thank u A2Z,Soumya,Padma and Mangala.
@Soumya...Garlic does add a really good flavor.However,if u aren't a garlic user,u can just avoid it and the dish should still turn out good! do let us know if u happen to try it...we'd love to hear!
Anything with mor is my favorite. this one is exotic and interesting. :)
my fav recipe..yummy
I would love to make this for lunch today, have everything in place :) will try and let you know, sounds delicious!
Nice idea of mor curry, but will it suit garlic?
beautiful picture! your version sounds great! I too add garlic while seasoning... :)
Thank u Nithya,Shama,Parita,Shanthi and Lissie..
looks yummy. love the taste of mor in kozhambu and curries :) yum!
My fav..I always ask amma to make this..I like it when its the most tangiest.
Cool Machi.
U know I never get mor kozlambu rite...this look soo gud..
looks too good.. lovely snap.. nice presentation..
lovely color... would like to try it
Lov moru curry..this is slightly diff from my style..i prepare without besan and coriander....Will try ur version,..
Looks mike mor kuzhambu! very new to me!
Thanks so much guys!!:):)
This is a new recipe to me!!U r always coming out with new dishes..Keep it up!!
ohh wow so so tempting this one is my fav. looks so delicious
i think it's another version of North Indian kadhi........i like kadhi n this looks awesome
if you like North Indian food visit my other blog..http://banaraskakhana.blogspot.com/
Thank u Ramya,Rekha and Sangeeta..
@ Sangeeta: Will definitely visit ur blog!
Nice curry...Addition of besan is giving a nice creamy look..
Your version Looks very creamy.....I have never tried it with Besan.....will try it...
Wow interesting and delicious curry. Never added gram flour,will try your version soon:)
first time to your site.. your blog is really a "Cookbook"..
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