This is my aunt Radhika's fantastic carrot halwa recipe. She makes it really well and I still remember the taste :)
Ingredients:
Finely Grate carrots -6 normal size
Measure the quantity of carrots & take sugar equal to half of this measure
1 cup milk
1/2 cup Sugarless Khoa/ Khova or 1/2 cup condensed milk
Saffron 3 strings
1/4 tsp elachi powder
raisins 2 tsp
Cashews 2 tbsp
2 tsp Ghee
Mix carrots and sugar together. Immerse in milk and boil. Once the carrot mixture cooks well, add khoa/ condensed milk and stir well. When it is about to form Halwa, add elachi powder and saffron. Mix well. Garnish with cashews and raisins (fried in ghee).
Carrot Halwa
Author: kittymatti / Labels: Sweets
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4 comments:
Ask the chef to host a picture...i guess she has a new digicam..
oh sure baby! also need her chakkaponga recipe :) heard it is super...from Aarhi
Hey,
I guess I will suggest modification to my moms recipe.
I make Veda pattis recipe-- Dipaks Patti.
hey,
yummy... want to try it sometime... me too, i remember eating the carrot halwa radhika mami made.. want both recipes for sakkarai pongal.
radiks, do send the pics!!
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Hi guys..
Try out these recipes and give me your feedback...