Parupu urundai Kozhambu tastes best with potato curry. I am re-posting this recipe coz I didn't share it with most of my blogger friends previously....
Ingredients:
For the lentil balls:
3/4 cup toor dal
3 red chillies
hing 2 dashes
1/8 sp turmeric, salt
oil 4 tbsp, mustard seeds 1 sp
For the Kozhambu:
Tamarind (1 lemon sized ball extract)
turmeric 1/4 sp, hing 4 dahes
Masala of Arachu vitta sambhar (refer arachu vitta sambhar recipe)
http://authentic-food-treasures.blogspot.com/2009/02/arachu-vitta-sambhar-with-fresh-podi.html
1 sp kozhambu/ Sambar podi
1/8 sp jaggery, salt to taste
mustard seeds 1 sp, coriander leaves.
1 sp kozhambu/ Sambar podi
1/8 sp jaggery, salt to taste
mustard seeds 1 sp, coriander leaves.
1. Soak dal with red chillies for atleast 45 min.
3. Add oil in a kadai. Splutter mustard seeds, add the paste. Continue to saute till most of the moisture is gone. It should be soft but not excessively moist. The consistency should be such that you should be able to roll it out in your hand, without sticking too much to your hands (it has to be just steamed).
4. Roll it out into balls. Keep aside.
In a kadai, add mustard seeds, curry leaves, extract tamarind, hing ,salt, turmeric, plain sambar podi, arachu vitta sambar podi. Let it boil till it thickens.
Pop in the balls and simmer for 2-3 min. Add 1/8 sp jaggery. Garnish with coriander leaves.
Note: If the parupu mixture is overcooked, the balls become hard, if it is undercooked, the balls may break.
Note: If the parupu mixture is overcooked, the balls become hard, if it is undercooked, the balls may break.
18 comments:
Yummy and delicious recipe...
this is all time favourite...can have it anytime...
Ahaa - this looks SO yummy - and love the recipe :)
My favourite! Great dish! Yummy.
that is a new recipe for sambar to me with the parippu undai...looks interesting!
Very delicious recipe.. looks awesome !!
Indian Cuisine
NIce one thanks for reminding. This lays in my drafts fro a very long time
happy Vishu Preethi... curry looks so delicious :)
So flavorful n yumm!!
looks amazingly mouthwatering..tempting n yummy..
First time here..u hv a wonderful space..visit mine as time permits..
Da yikes
http://creativesanyukta.blogspot.com/
Following u dear
Sounds like such a comfort food - great recipe!
US Masala
First time to ur space and love the whole collection. A treasure indeed. Following you. Do stop by mine when you find time.
First time here, dumpling sambar sounds new and delicious.... Glad to follow you.
This is new sambar to me,loved the method :)
love urundai kulambu.. I make it slight differently..
new to ur space n so happy to follow u !
Do visit my blog as time permits ..
http://comeletseat.blogspot.com
NICE RECIPE CNA WE DO THIS WITH MOR KUZHAMBU
Yes it will be wonderful with mor kuzhambu!
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