Tuesday, October 6, 2009

Badam Cake

Badam Cake
Photo Courtesy: Padmini, Srinivasan (my parents)
Recipe Courtesy: Sriram (my uncle)



Ingredients:


1 cup skinned powdered Badam (almonds)
3/4 cup powdered sugar
1/2 cup water
1 tsp ghee
Saffron 2 strings



Add water in a kadai and get it going on a medium flame.
Add the sugar and starting. Reduce to low flame.
When a single string consistency is achieved, add the badam powder and mix well.
Continue stirring till it leaves the wall and thickens. Add a tsp of ghee and the saffron strings.
Pour on a greased plate and cut into squares.

25 comments:

  1. Looks yummy... so goodies for Diwali festival has started right :)

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  2. Yumy yummmm feel like grabbing few from the pic..

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  3. Hi...First time here..Badam cake looks mouthwatering.following u..

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  4. have never tried this....looks good !

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  5. So easy recipe,yummy bite sized cakes...

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  6. woww.....delicious..amazing snap Preethi.. :)

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  7. Delicious looking halwa dear:).

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  8. delicious badam halwa...love it!

    Lissie
    http://saltandspice.org/

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  9. Delicious looking sweet, Preethi!

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  10. one look at this post and I know diwali is round the corner.btw, have an award and a tag for u..pick it up from http://munchcrunchandsuch.wordpress.com/2009/10/12/malai-dhal/

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  11. That's a truly delicious recipe!!!Btw,there is an award waiting for u @ http://seduceyourtastebuds.blogspot.com/2009/10/award-and-meme.html..Do collect it :)

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  12. A delicious recipe with very few ingredients looks great.yumm.

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  13. HI THERE....
    Lovely.. widespread recipes.... in your blog...
    Loved this recipe too.. V similar to my mom's :)

    Will visit often

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Hi guys..

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