Onion Tomato Chutney

Photo Courtesy: Padmini, Srinivasan (my parents)
Recipe Courtesy: Aarthi (my sister)

Ingredients:
1 onion
2 ripe tomato
3 red chillies
5 tbsp coconut gratings
2 tsp fried gram (pottu kadalai)
1/2 inch ginger
2 cloves garlic-optional
salt to taste
Oil 2 tsp

To garnish:
Oil- 1 tsp
Mustard seeds- 1 tsp
Urad dal - 1/2 tsp
Curry leaves- 1 sprig

Add oil in a kadai.
Roughly chop tomatoes and onion.
Roast tomatoes and onion for a few minutes. Allow it to cool
Grind to a paste with the other ingredients mentioned for chutney with sufficient salt.

Add oil in another pan, add the garnish ingredients. Once the mustard splutters and urad dal turns golden brown, transfer to the chutney
Tastes great with idlis, dosas, paniyaram!