Thursday, August 27, 2009

Arisi poori/ Arisi vadai/ Rice poori



Arisi Vadai
Recipe and Photo Courtesy: Kamala (grandma) , Mythili (my aunt)

Another fantastic recipe given by my Kamala paati!It is simply superb and irresistible. I can eat this all day!

Ingredients:

1 cup boiled rice/ Puzhungal arsi
1 cup grated coconut
5-6 green chillies
salt to taste

Soak boiled rice for 3 hours. Drain the water completely.
Grind together soaked rice with coconut gratings salt and green chillies to a semi-fine paste.
Do not add water while grinding. you want it to be like a vada batter. Smear oil on a plastic sheet. Roll out a ball of the dough with wet hands. Pat it on the sheet as thin as you can.
Slip it into hot oil and deep fry. You will surprised to see it puff up just like a puri. Turn over and continue frying till it is golden brown.


Serve with pulimolagai/ molaga thokku or just eat it as it is...
at

21 comments:

  1. PriyaRajAugust 27, 2009 at 1:32 PM

    Unique dish preethi....wanna to try it ..let u know

    ReplyDelete
  2. Home Cooked Oriya FoodAugust 27, 2009 at 3:19 PM

    Wow - looks yum! Lovely post...

    ReplyDelete
  3. UnknownAugust 27, 2009 at 3:55 PM

    Hey pudhu dish idhu..kelvi pattadhey illa..Looks yummy..Thattai madhiri taste irukkuma??

    ReplyDelete
  4. AnonymousAugust 27, 2009 at 3:55 PM

    ப்ரீத்தி சூப்பர் ரெசிப்பி.இனிக்கி என் ஹஸ்பன்ட்டோட பர்த்டே..வடை ,பஜ்ஜி போல் இல்லாமல் வேறு ஏதாவது செய்யனும்னு யோசிச்சுட்டு இருந்தேன்.இந்த அரிசி பூரி தான் செய்ய போறேன்.

    அன்புடன்,
    அம்மு.

    ReplyDelete
  5. PadmaAugust 27, 2009 at 4:15 PM

    Nice recipe Preethi... they look nice crisp and puffed up

    ReplyDelete
  6. LakshmiAugust 27, 2009 at 8:05 PM

    we love this poori :)

    ReplyDelete
  7. Mangala BhatAugust 27, 2009 at 8:55 PM

    wow one of my favs ..Thankx for the recipe

    ReplyDelete
  8. UnknownAugust 27, 2009 at 8:56 PM

    Thats a quick fix for leftover rice..thanks for sharing.

    ReplyDelete
  9. UnknownAugust 27, 2009 at 9:59 PM

    Delicious and interesting recipe.

    ReplyDelete
  10. Hari Chandana PAugust 28, 2009 at 12:38 AM

    sounds too good.. looks very tempting.. lovely click!!

    ReplyDelete
  11. Priya SureshAugust 28, 2009 at 12:17 PM

    Sounds really wonderful..very interesting..

    ReplyDelete
  12. NaamellaamAugust 28, 2009 at 12:28 PM

    This is something totally new ! I just have to try it out tomorrow.

    ReplyDelete
  13. kittymattiAugust 28, 2009 at 8:35 PM

    thanks guys

    Thanks ammu, nalla vandhudha?
    Ramya, it will taste very different from thattai.. Im unable to compare...

    ReplyDelete
  14. PriyaRajAugust 28, 2009 at 9:01 PM

    Thanx for ur nice comment Preethi.....

    ReplyDelete
  15. Varsha VipinsAugust 28, 2009 at 9:17 PM

    cute crispy ones..i have had it once in my friends place KM..:)

    ReplyDelete
  16. sangeetaAugust 29, 2009 at 2:07 AM

    is it from leftover rice??
    and tell me please if it is a traditional recipe....as i like knowing about more traditional food...
    the name arisi reminded me of a sweet fried dumpling made with rice flour i have seen in the states of bihar and jharkhand , called arisa....though i do not like that very much but i think it can be made tastier..( have tasted it at trade fair held here in Delhi).

    ReplyDelete
  17. VijithaAugust 29, 2009 at 2:46 AM

    I love poori and this is yummy!

    ReplyDelete
  18. Indian KhanaAugust 29, 2009 at 2:55 AM

    I feel like taking that and eating ...looks fab

    ReplyDelete
  19. lubnakarim06August 29, 2009 at 4:58 AM

    Oh wow...new to me....looks yum...

    ReplyDelete
  20. UnknownAugust 29, 2009 at 1:00 PM

    nice recipe dear very new to me will try for tomarrow s breakfast thanks for the recipe.

    ReplyDelete
  21. AnonymousSeptember 1, 2009 at 11:28 PM

    i've had this many a times..its great is'nt it

    ReplyDelete

Hi guys..

Try out these recipes and give me your feedback...